'Nduja, a.k.a. Calabrian sausage paste. Rach likes to use La Quercia 'Nduja or Tempesta 'Nduja . For a vegetarian adaptation, instead of the 'nduja, whisk up 2 tablespoons Calabrian chili paste (a jarred product widely available in large markets or online) with ½ to ¾ cup boiling pasta water. Nduja is becoming widely available outside Italy, but if you can’t get hold of it then Kym tells me you can use cooking chorizo instead. The resulting dish will still be super-tasty, but it won’t have quite the same depth of flavour as the nduja version. Ingredients (serves 4) Our recommended replacements for nduja are chorizo, soppressata, or pepperoni. Although they all differ if flavor and texture, a few simple steps should allow you to rustle up something similar. Spread onto bread, a Calabrian may notice it isn’t the nduja they know and love, but cooked in a pasta dish and many wouldn’t even notice. Instead, fregola is often used in brothy or risotto-style preparations. Perfect in salads too. Here the classic partnership of fregola with clams and tomatoes is lifted to new heights by the addition of Nduja, a spicy spreadable sausage from Calabria. The Nduja mysteriously melts into the light tomato sauce, adding heat and depth of flavour. A delicious Italian ingredient, 'nduja is soft, spreadable, spicy pork sausage. Try it as a pizza topping or as part of a spicy casserole. Chop some pepperoni, then process into fine crumbs in a food processor, scraping sides as necessary. Then puree, adding Spam Spread as necessary to create a paste. I guess that sounds like Trailer Park N'duja, but as long as you don't use more than about 20% Spam Spread, I think you'll be fine. One alternative is diet. Key bone-building nutrients include calcium, vitamin D, vitamin K, phosphorus, and magnesium, but others are important as well: chromium, zinc, manganese, copper, boron, potassium, strontium, silica, and vitamins A, C, B6, B12, and folic acid. You can use nduja instead of chorizo in this recipe for Chorizo and Mushroom Pasta. It would also be fab in this Eggs in Purgatory . For more inspiration have a look at Katia’s Nduja Miso and Parsnip Soup or this Spicy Mussels with Tomato Chickpeas and Nduja on Gastrogays. One of our favorite ways to use 'nduja is in Sasha’s easy, weeknight-ready white bean and kale stew, where the fatty, spicy 'nduja bumps up the earthiness brought by the lightly wilted greens and cuts through the creaminess of the beans. Using nduja? Any interesting ways to use Nduja apart from pasta/pizza? How would coating it on a prawn then grilling go? 5 comments. share. save hide report. 100% Upvoted. Log in or sign up to leave a comment log in sign up. Sort by.
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